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营养与食品卫生学系读书报告
发表时间:2024-10-23 来源:   [浏览次数]:

主题:Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet-Fed Rats.

报告人:应琳瑶

学号:226912059


主题:A fair individualized polysocial risk score for identifying increased social risk in type 2 diabetes.

报告人:刘思

学号:226911029


主题:Rare variant analyses in 51,256 type 2 diabetes cases and 370,487 controls reveal the pathogenicity spectrum of monogenic diabetes genes.

报告人:梁娜

学号:236912047


主题:Efficacy and safety of GLP-1 analog ecnoglutide in adults with type 2 diabetes: a randomized, double-blind, placebo-controlled phase 2 trial.

报告人:谢佳玉

学号:246912098


导师:肖琳 副教授

时间:202410231400

地点:湘雅公共卫生学院营养与食品卫生学系331会议室

欢迎公卫院各位老师、同学光临指导!