主要学术成果
Chenjia Li; Shuxian Su; Haiyan Li; Si Qin; Yuanjie Wu; Kerong Ouyang; Meng Shi; Chaoxi Zeng*; High internal phase Pickering emulsions stabilized by natural deep eutectic solvents: The
freeze-thaw stability and cryopreservation capability, LWT, 2025, 215: 117193
Chaoxi Zeng*; Yuxian Wang; Yugang Liu; Shuxian Su; Yuting Lu; Si Qin; Meng Shi; Selfconstructed water-in-oil Pickering emulsions as a tool for increasing bioaccessibility ofbetulin, Food Chemistry: X, 2024, 21: 101056
Benyang Li; Haiyan Li; Shuxian Su; Meng Shi; Si Qin; Chaoxi Zeng*; Enhancedbioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickeringemulsion: Effects of oil types, Food Research International, 2024, 191: 114708
Yugang Liu; Huiping Xia; Shiyin Guo; Peiwang Li; Si Qin; Meng Shi; Chaoxi Zeng C*; Effectand mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolicacid, Food Chemistry, 2023, 423: 136220
Zheng Wan; Huiping Xia; Shiyin Guo; Chaoxi Zeng*; Water-in-oil Pickering emulsionsstabilized solely by a naturally occurring steroidal sapogenin: Diosgenin, Food ResearchInternational, 2021, 147: 110573
